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The retinal physiology of fish eyes allows for some degree of color discrimination but not nearly as much as the human eye. Like humans, salmonids have rod and cone cells in their retinas, the light perception membranes in the rear of eyes. Rod cells discern low light black, white, and gray contrasts. Con
es are color receptors. Studies on Oncorhynchus mykiss (Steelhead) and other salmonids have determined there are far more rods than cones. It appears that salmon do have a range of color vision that may be somewhat wider than humans in terms of wavelengths in the blue to ultraviolet range, but not in terms of acute color perception for most of the visible color range. However, studies have also shown salmonids appear to have specific peaks in color perception for several specific color hues. These peak perception wavelengths appear to be at 455 nanometers (blue), 530 nanometers (greens), and 625 nanometers (orange).The following table demonstrates this.
Table 1.1: Color Perception in Salmonids; Very Shallow in Clear Water Color Wavelength (nm) Frequency (THz) Color Perception Range
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Ultraviolet
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<200
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>1000
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Salmonids: full range to Depth
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Violet
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450-400
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1000
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Salmonids and Humans: full range
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Blue
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490-450
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638
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Salmonids: limited with a peak of approx. 455nm
Humans: full range
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Green
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560-490
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566
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Salmonids: limited with a peak of approx. 530nm
Humans: full range
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Yellow
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590-560
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517
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Humans: full range
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Orange
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635-590
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484
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Salmonids: limited with a peak of approx. 625nm
Humans: full range
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Red
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700-635
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428
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Humans: full range
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Infra-red
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>1000
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<400
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Neither salmonids or humans
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From the above there is a striking difference between human and salmon color perception
Studies have also demonstrated that salmonids show a preference for blue under most background and light intensity conditions.They also show salmon are able to differentiate between subtle differences of shades of blue. Conversely, salmon sensitivity to red is about 10 times lower than blue, then orange, brown, yellow and green in that order. But what they actually see depends on a number of factors including the frequency and wavelengths of the available light, and turbidity (Cloudiness) of the water.
In any case, a full range of color vision is not possible below approximately 10 feet in depth in gin clear water, much shallower in turbid or cloudy water. The red-orange-yellow side of the color spectrum filters out very quickly with depth, with the red side of the spectrum virtually disappearing at 10-12 feet in gin clear water and as little as one to two feet in turbid water where incident light penetration is greatly diminished. Greens and then blues saturate deeper water landscapes with depth to about 60 feet in clear water.
Below 60 at best and possibly far shallower depending on water conditions, the blue side of the spectrum dominates. If color is important in deeper water, then flies should be in those lower wavelength hues that given enough light penetration to be visible at depth. These colors are in the blue to ultraviolet range. It makes ecological sense that salmon see best in the blue to ultraviolet color ranges as deeper water landscapes are saturated with these colors.
Studies also show that juvenile salmon and salmon approaching sexual maturity have a higher sensitivity to ultraviolet, below the lowest range of human vision, than mid-life salmon. Further, salmon that specialize in feeding on plankton such as sockeye and pinks also have a higher sensitivity to ultraviolet ranges throughout their adult lives. It has been postulated that this is because many crustaceans and other plankton species these fish feed on emit ultraviolet hues as a component of their coloration.
The significance of this for fly anglers is salmonids see best in the blue to indigo range, deep water colors. Greens and oranges may take on some greater importance in shallow waters with green hues dominant over orange. Florescence also makes these colors stand out where there is adequate light to make a substance to fluoresce. This is possibly the reason that colors like fluorescent chartreuse are so effective in shallow water, as salmon anglers have long known.
In some cases, color may not be an issue at all. Salmon most easily observe the fly from below. This is especially the case when flies are fished shallow or on the surface (e.g. Miyawaki Popper). Conversely, Salmonids cannot look directly down. The position of their eyes, the shape of their head and mouth parts, and the ovular shape of the eye creates a large down looking blind spot. They look out to the sides and up. Where the fly is between the fish and the surface it is most often silhouetted against the sky. In these cases the fish would most often perceive shaded to gray and black rather than color.
The bottom line is that because of they structure of their eyes salmonids see very little red, if they see red at all. This is even in the clearest of water. And, even if some salmonids do see some red, as a matter of physics red fast diminishes with water depth. The same is true to some greater degree with high spectrum colors such as yellow, pink, orange and the like. Try tying San Juan Worms in gray and black. They may work even better. Nevertheless, we fly anglers love our beautiful and sometimes colorful flies. We should continue to tie and fish them if just for the aesthetics but also to peak our imaginations.
Richard Stoll is a biologist and environmental scientist. He can be found chasing chum, among other species, all over the Pacific Northwest. Contact Richard here: rkstoll (at) yahoo (dot) com
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